top of page

Renato's Basic Pizza Sauce


-2 cups of fresh peeled ripe "roma" tomatoes (in season) -2 cups of drained "san marzano" Italian imported (1 can of whole tomatoes) -1 tbsp of very, very fine chopped garlic -1 tsp of finely chopped fresh basil -1 tsp of finely chopped fresh oregano Salt and pepper to taste **Note: I recommend to add the ingredients as you make up the pizza instead of making the sauce ahead of time. All ingredients should be at room temperature.**

This recipe is the property of Renato Specialty Products and cannot be duplicated without permission. All rights reserved.

Featured Posts
Recent Posts
bottom of page