top of page
Fire
Search

Renato's Basic Pizza Sauce

  • Renato Ovens, Inc., DBA: Renato, Inc.
  • Feb 17, 2017
  • 1 min read

Ingredients:

-2 cups of fresh peeled ripe "roma" tomatoes (in season) -2 cups of drained "san marzano" Italian imported (1 can of whole tomatoes) -1 tbsp of very, very fine chopped garlic -1 tsp of finely chopped fresh basil -1 tsp of finely chopped fresh oregano Salt and pepper to taste **Note: I recommend to add the ingredients as you make up the pizza instead of making the sauce ahead of time. All ingredients should be at room temperature.**

This recipe is the property of Renato Specialty Products and cannot be duplicated without permission. All rights reserved.

 
 
 

Comments


Featured Posts
318163_10150664377883691_618820961_n.jpg
Recent Posts

Renato Wood Fire Consulting 

12008 Pepperidge Ave., Denton TX 76207
Tel-Text: 972-670-4280    
Fax: 940-271-0343

renatos@renatos.com

© 2017 by RENATO OVENS, INC. All Rights Reserved

bottom of page