Word to the wise: If Francesco Farris asks you to dinner at his 1940s Bluffview bungalow, say yes, cancel everything and get there as fast as you can.
When it comes to entertaining, Mr. Farris, executive chef at Arcodoro & Pomodoro in Dallas, does not cut corners. His impromptu, everyday dinners are legendary. And on a perfect Monday night in early spring, with birds in the trees and the temperature hitting 80 degrees, Mr. Farris, a native Sardinian, lit his cigarette, let it dangle from his mouth and began cooking for his handful of guests.
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