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Renato's Basic Pizza Sauce

February 17, 2017


-2 cups of fresh peeled ripe "roma" tomatoes (in season)
-2 cups of drained "san marzano" Italian imported (1 can of whole tomatoes)
-1 tbsp of very, very fine chopped garlic
-1 tsp of finely chopped fresh basil
-1 tsp of finely chopped fresh oregano

Salt and pepper to taste

**Note: I recommend to add the ingredients as you make up the pizza instead of making the sauce ahead of time. All ingredients should be at room temperature.**


This recipe is the property of Renato Specialty Products and cannot be duplicated without permission. All rights reserved.

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