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Urban Crust Delivers

March 6, 2010

The dough is rising at Urban Crust in Plano where the beer is ice cold and the pizza is served hot out of the oven. Not just any oven either, but what Urban Crust Executive Chef Salvatore Gisellu calls “the Ferrari” of ovens.

“This is the biggest pizza oven around,” said Gisellu.

The Renato oven is a combination gas-infrared-wood-burning behemoth of a roaster with an eight-foot floor. Pizzas are baked on the side facing guests and steaks are cooked on the kitchen side.

 

Read the full article and view video click... HERE.

 

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