© 2017 by RENATO OVENS, INC. All Rights Reserved

Renato Ovens, Inc. equipment is listed or certified by one or all of the following organizations: "UL", "UL Sanitation (as per NSF4)", "ULC", "MEA", "FDA", US
Patents: 5,184,540 - 5,361,685 - 5,413,033 - 5,465,653 - 5,974,952.

Renato Ovens, Inc. reserves the right to change dimensions and appearance of equipment without notice.

All Renato equipment is sold F.O.B. our factory

February 17, 2017

Ingredients:

-1 tsp of sugar or tsp of honey
-1 package of dry yeast
-1 cup of water (105 to 115)
-3 cups of unbleached flour
-1/4 tsp of salt
-1 tsp of olive oil
-1 tbsp of cornmeal

Dissolve sugar and yeast in 1 cup of warm water in a large bowl; let stand 5 minutes....

February 17, 2017

Ingredients: 

-2 cups of fresh peeled ripe "roma" tomatoes (in season)
-2 cups of drained "san marzano" Italian imported (1 can of whole tomatoes)
-1 tbsp of very, very fine chopped garlic
-1 tsp of finely chopped fresh basil
-1 tsp of finely chopped fresh oregano

Salt...

February 17, 2017

Single Batch:

All rights reserved

-Prepare a yeast/water mixture: add 1 3/4 oz. of fresh yeast to 1 quart of water at room temperature - let rise about 5 minutes.

-Pour the mixture in the mixer, add three quarts of chilled water.

-Add 14 1/2 lb of the best quality "high gl...

February 17, 2017

Urban Crust
1006 E. 15th St., 
Old Downtown Plano, Texas
(972) 509-1400


Mon.-Sat. 11 a.m. – 2 a.m.

Pizzeria Vetri

1939 Callowhill St

Philadelphia PA, 19130

(215) 600-2629

Daily: 11 a.m. - 11 p.m.

Pizzeria Bianco
Downtown - Heritage Square 
623 E Adams St. 
Phoenix, AZ  85004
...

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