Renato Ovens, Inc. reserves the right to change dimensions and appearance of equipment without notice.

Renato Ovens, Inc. equipment is listed or certified by one or all of the following organizations: "UL", "UL Sanitation (as per NSF4)", "ULC", "MEA", "FDA", US
Patents: 5,184,540 - 5,361,685 - 5,413,033 - 5,465,653 - 5,974,952.

© 2017 by RENATO OVENS, INC. All Rights Reserved

All Renato equipment is sold F.O.B. our factory

February 17, 2017

Ingredients:

-1 tsp of sugar or tsp of honey
-1 package of dry yeast
-1 cup of water (105 to 115)
-3 cups of unbleached flour
-1/4 tsp of salt
-1 tsp of olive oil
-1 tbsp of cornmeal

Dissolve sugar and yeast in 1 cup of warm water in a large bowl; let stand 5 minutes....

February 17, 2017

Ingredients: 

-2 cups of fresh peeled ripe "roma" tomatoes (in season)
-2 cups of drained "san marzano" Italian imported (1 can of whole tomatoes)
-1 tbsp of very, very fine chopped garlic
-1 tsp of finely chopped fresh basil
-1 tsp of finely chopped fresh oregano

Salt...

February 17, 2017

Single Batch:

All rights reserved

-Prepare a yeast/water mixture: add 1 3/4 oz. of fresh yeast to 1 quart of water at room temperature - let rise about 5 minutes.

-Pour the mixture in the mixer, add three quarts of chilled water.

-Add 14 1/2 lb of the best quality "high gl...

February 17, 2017

Urban Crust
1006 E. 15th St., 
Old Downtown Plano, Texas
(972) 509-1400


Mon.-Sat. 11 a.m. – 2 a.m.

Pizzeria Vetri

1939 Callowhill St

Philadelphia PA, 19130

(215) 600-2629

Daily: 11 a.m. - 11 p.m.

Pizzeria Bianco
Downtown - Heritage Square 
623 E Adams St. 
Phoenix, AZ  85004
...

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