Celebrating since 1981 as the first American made, state-of-the-art, premier line of commercial and residential "Wood-Gas-Infrared Fired" cooking equipment.

 Now I am retired to my new "Consulting Venture" with "The Magic Of Fire" combining old-world cooking tradition with new-world technology.

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Training New Pizzaioli

Recipes

Neapolitan and USA Style Dough and Sauce Formulations

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"I Have Yeast, and Will Travel to Your Location, Domestic and International"